Food Facility Cleaning — Effective cleaning and sanitation practices are vital to manufacturing safety and ensuring the production of high-quality food products. It is also required by governmental agencies such as the Federal Drug Administration (FDA), and both the United States (USDA) and the Georgia Departments of Agriculture. This 4-hour self-paced, online (asynchronous) course will teach you the components needed to create and maintain an effective Sanitation Program. This course will also serve as a foundational prerequisite program for any HACCP and Food Safety Plan. Note: The course contains knowledge checks and a score of 70% or higher must be earned on each knowledge check to successfully pass the course.
No prereqs
Taught by nobody this semester.